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Booking Form & Menu Choices
  • 2 COURSES   –  £18.95 /person
  • 3 COURSES – £21.95 Per Person

This menu must be pre-ordered. Please use the attached booking form.

Classic Christmas Fayre cooked with quality and served with experience

These are just some of the virtues behind our hugely successful sixteen years of trading here at The Lamb & Lark. We use only the finest, locally supplied produce and local meats. We produce good home cooking keeping things simple to create the very best results. This is a menu that caters for all tastes, gluten free, vegetarian and vegans.



Pre Christmas Lunch Menu

(Available 1st – 23rd December 2022 excluding Sundays)




Duck & Orange Pate

Served with warm toast & chutney (GF)


Spiced Parsnip & Apple Soup

Served with roll & butter (GF) (V) (VGN)


Prawn Cocktail

Served with granary bread & butter (GF)




Traditional Roast Turkey

Served with chestnut stuffing, pig in blanket, crispy roast potatoes, seasonal veg all with meat infused gravy (GF without stuffing)


Honey Roast Gammon

With a creamy white wine sauce

Served with baby new potatoes and seasonal veg (GF)


Filo Vegetable Pie

Served with dauphinois potatoes and seasonal veg (V)




Traditional Christmas Pudding

with brandy sauce


Crème Brulee


Vanilla Cheesecake


2 Scoops of Ice Cream

Vanilla, Strawberry & Double Chocolate


2 COURSES – £18.95 Per Person

3 COURSES – £21.95 Per Person


Coffee and Mince Pies available for an extra £1.50 per person


This menu must be pre-ordered.


A £5 NON-RETURNABLE deposit per person

is required at the time of booking.


Any meals cancelled within 24 hours or less must be paid for in full.




If you have food allergies or intolerances, you must let us know.  Please do not assume anything!  We cannot put all ingredients on the menu. Please raise all dietary requirements at the time of booking. Alterations where possible by prior agreement. If you require information regarding the presence of allergens in our food or drink please ask a member of staff who will be happy to provide you with this. Although a dish may not contain a specific allergen we cannot guarantee trace elements are not present.

Valentines Day

Valentine’s Weekend Friday 11th and Saturday 12th February Book now from £23.95 per person

see menu and booking