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Booking Form & Menu Choices
  • 2 COURSES   –  £25.95 /person
  • 3 COURSES – £32.95 Per Person

This menu must be pre-ordered. Please use the attached booking form.

Classic Christmas Fayre cooked with quality and served with experience

These are just some of the virtues behind our hugely successful sixteen years of trading here at The Lamb & Lark. We use only the finest, locally supplied produce and local meats. We produce good home cooking keeping things simple to create the very best results. This is a menu that caters for all tastes, gluten free, vegetarian and vegans.

 

The Lamb and Lark Inn

Inn Keeping at its best

Christmas Party Menu

Available 1st December – 23rd December 2023
Festive menu not available on Carvery Sunday

 

STARTERS

 

Wild mushroom and sherry soup

garnished with parmesan cheese shavings
and sauteed wild mushrooms

 

Festive prawn cocktail

garnished with lime and dill springs,
served with a roll and butter

 

Hand breaded deep fried brie wedges

with cranberry sauce Duck and orange paté
with caramelized red onion chutney

 

Breaded chicken goujons

with a BBQ and sweet chili sauce

 

 

MAINS

 

Traditional Roast Turkey

with pigs in blankets, crispy roast potatoes, seasonal vegetables,
and meat infused gravy (GF without stuffing)

 

Game pie with a red wine sauce

dauphinoise potatoes, seasonal vegetables.

 

Baked sea bass fillet

served on a bed of creamy crushed new potatoes and leeks

 

Christmas nut roast

with cranberry sauce and vegan gravy (V)

 

Roasted butternut squash stuffed with quinoa

vegetables, pesto and feta, served with
seasonal vegetables and dauphinoise potatoes
(V)

 

DESSERTS

 

Orange, fig and cinnamon baked cheesecake

served with vanilla ice-cream

 

Christmas pudding

with brandy sauce (GF)

 

Gingerbread crème brulée

served with a cream filled brandy snap

 

Cheese & Biscuits

with chutney

 

Bûche de Noël (chocolate log)

filled with fresh cream and Cointreau covered in a chocolate ganache

 

2 Scoops of Ice Cream

choose from vanilla, chocolate and strawberry

 

Includes Coffee/Tea and mince pies

 

2 COURSES – £25.95
Per Person

3 COURSES – £32.95
Per Person

 

This menu must be pre-ordered along with a £10 non-refundable deposit per
person.  We kindly ask for this no laterthan 7 days before your booking. Please use the attached booking form.
Any meals cancelled within 24 hours or less must be paid for in full.

 

Classic Christmas Fayre cooked with quality and served with experience

 

These are just some of the virtues behind our hugely successful sixteen years of trading here at The Lamb & Lark.  We use only the finest, locally supplied produce and local meats.  We produce good home cooking keeping things simple to create the very best results. This is a menu that caters for all tastes, gluten free, vegetarian and vegans.

 

ALLERGIES

 

If you have food allergies or intolerances, you must let us know.  Please do not assume anything!  We cannot put all ingredients on the menu. Please raise all dietary requirements at the time of booking. Alterations where possible by prior agreement. If you require information regarding the presence of allergens in our food or drink please ask a member of staff who will be happy to provide you with this. Although a dish may not contain a specific allergen we cannot guarantee trace elements are not present.

 

OUR CANCELLATION POLICY

 

Our cancellation policy is one that is fair but strict.  If any of your party cancels less than 24 hours before your party date, they may still be charged in full.  If you announce upon arrival at your party that any guest will not be attending you will be charged for their meal(s).

 

 

 

 

 

 

 

Valentines Day

Valentine’s Weekend Friday 11th and Saturday 12th February Book now from £23.95 per person

see menu and booking